Animals that have been killed in the following way may not be eaten by Muslims: Strangulation – Any animal that has been killed by garroting or by suffocation my not be consumed. Falling – Any animal that dies as a result of a fall into a gully or ravine may not be eaten. Beating – Any animal that has been beaten to death by a blunt instrument may not be consumed. Found Dead – Any animal already found dead may not be eaten.
Over the past ten years, Company ”AL-HAQ-HALAL” has built this competitive advantage through experience. ”AL-HAQ-HALAL” was set up with the idea of intermediate trade on the international market as bridge between corporations in demanding markets. Its vocation is to provide control over slaughterhouses and meat processing plants as well as the certification of products that are to be consumed by Muslim community. Our goal is to meet the needs and requirements of our customers by providing the highest quality products. Meat production is monitored by veterinary services and our control. Exported products, and those from companies cooperating with us, must be certified by “AL-HAQ-HALAL”.
A Halal Certificate ”AL-HAQ-HALAL” is valid only for specific goods that have been produced under the control with specific date. It must contain information such as the number and kind of packages and the total weight. It provides the guarantee that the product undoubtedly comes from hand slaughter. The certification process is strict if it is based on the following principles: – selection of an animal, – skills of the hand slaughterer, – strict and rigorous control.
’’AL-HAQ-HALAL’’ established a Halal Rules Charter of Hygiene and Quality which fulfils basic rules of Islam, Polish law and international regulations. The ’’AL-HAQ-HALAL’’ Rules Charter of Hygiene and Quality contains a description and obligation to follow the halal products control procedure in order for Muslims to be sure that the products they consume meet the principles of their religion. >> REQUIREMENTS & SPECIFICATIONS <<
Specialized Food Fair Food Market Court 2017 During Food Market Court meetings of food suppliers with buyers from retail chains are also held Meat Market 7th March 2017. Company ”AL-HAQ-HALAL” participated in it with great success by presenting the companies concerned, what is Halal Quality System. Meat Market is the most important event in meat industry. Ptak Warsaw Expo, Warsaw
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( يَا أَيُّهَا النَّاسُ كُلُوا مِمَّا فِي الْأَرْضِ حَلَالًا طَيِّبًا وَلَا تَتَّبِعُوا خُطُوَاتِ الشَّيْطَانِ إِنَّهُ لَكُمْ عَدُوٌّ مُّبِينٌ )
( O mankind, eat from whatever is on earth [that is] lawful and good and do not follow the footsteps of Satan. Indeed, he is to you a clear enemy ) البقرة – al-Baqarah – the Cow (2/168)
( فَكُلُوا مِمَّا ذُكِرَ اسْمُ اللَّهِ عَلَيْهِ إِن كُنتُم بِآيَاتِهِ مُؤْمِنِينَ )
( So eat of that [meat] upon which the name of Allah has been mentioned, if you are believers in His verses ) (6 -118) the Cattle – al-An’Am – الأنعام
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“AL-HAQ-HALAL” cooperates well with companies that have implemented the Halal Quality System in their plants, meeting the strict requirements of veterinary and sanitary standards. These companies adhere to the Halal Principles and maintain rooms and equipment for slaughter in impeccable cleanliness:
- Slaughter is performed manually with a sharpened knife by a practising Muslim.
- Animals are killed alive with the use of the best slaughter techniques.
- The ritual slaughterer must pronounce the name of God and say upon slaughter : “Bismillah, Allah Akbar” (In the name of Allah, Allah is the Greatest) ”
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- تعمل شركة ’الحق حلال’ بشكل جيد للغاية مع الشركات التي نجحت في تطبيق نظام جودة الحلال في مصانعها في بولندا ، وتلبية المتطلبات الصارمة للطب البيطري والصحي٠ تفيء مصانع الإنتاج بمبادئ الذبح الحلال وتحافظ على القاعات ومعدات الذبح في نظافة تامة وافية٠
يتم تنفيذ الذبح يدوياً بسكين حاد من قبل مسلم ملتزم٠ –
تذبح الدواجن حية باستخدام أفضل تقنيات الذبح٠ –
يجب على الذابح ذكر اسم الله تعالى ويقول عند الذبح : بسم الله، الله أكبر –
- The “AL-HAQ-HALAL” controllers constantly monitor the quality of ritual slaughter and the complete cleaning of the production line. They are present during ritual slaughter and check the hygiene of employees, cutting rooms and packaging in advance.
مفتشون “الحق حلال” يراقبون جودة الذبح الحلال والتنظيف الكامل لخط الإنتاج ، وهم موجودون دائما ويتحققون من نظافة العمال وغرف التقطيع والتغليف مسبقًا٠
- Labelling of Halal products is the last activity in the certification process. Cartons are closed after the final inspection of labels and the pallets are sealed with tape.
وضع علامة “الحق حلال” على المنتجات النهائية هو آخر نشاط في عملية إصدار الشهادات٠
يتم لصق الكرتونات بالعلامات بعد الفحص النهائي ويتم إغلاق منصات الشحن بشريط٠
‘’AL-HAQ-HALAL’’ is an Islamic slaughter supervisory authority, which makes it a point of honor to certify only those products that follow and secured by the visual. Logo ‘’AL-HAQ-HALAL’’ guarantee strict control of production and ensures that these products do not contain illegal additives.
الحق حلال” هي هيئة اسلامية للإشراف على المراقبة والذبح الحلال، الأمر الذي يجعل لها نقطة شرف أن تشهد فقط على تلك المنتجات التي تتابعها وتأمنها عين اليقين٠
يضمن شعار “الحق حلال” رقابة صارمة على الإنتاج ويأكد من عدم احتواء المنتجات على مواد غير قانونية٠
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Animals that have been killed in the following way may not be eaten by Muslims: Strangulation – Any animal that has been killed by garroting or by suffocation my not be consumed. Falling – Any animal that dies as a result of a fall into a gully or ravine may not be eaten. Beating – Any animal that has been beaten to death by a blunt instrument may not be consumed. Found Dead – Any animal already found dead may not be eaten.
Over the past ten years, Company ”AL-HAQ-HALAL” has built this competitive advantage through experience. ”AL-HAQ-HALAL” was set up with the idea of intermediate trade on the international market as bridge between corporations in demanding markets. Its vocation is to provide control over slaughterhouses and meat processing plants as well as the certification of products that are to be consumed by Muslim community. Our goal is to meet the needs and requirements of our customers by providing the highest quality products. Meat production is monitored by veterinary services and our control. Exported products, and those from companies cooperating with us, must be certified by “AL-HAQ-HALAL”.
A Halal Certificate ”AL-HAQ-HALAL” is valid only for specific goods that have been produced under the control with specific date. It must contain information such as the number and kind of packages and the total weight. It provides the guarantee that the product undoubtedly comes from hand slaughter. The certification process is strict if it is based on the following principles: – selection of an animal, – skills of the hand slaughterer, – strict and rigorous control.
’’AL-HAQ-HALAL’’ established a Halal Rules Charter of Hygiene and Quality which fulfils basic rules of Islam, Polish law and international regulations. The ’’AL-HAQ-HALAL’’ Rules Charter of Hygiene and Quality contains a description and obligation to follow the halal products control procedure in order for Muslims to be sure that the products they consume meet the principles of their religion. >> REQUIREMENTS & SPECIFICATIONS <<
