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Cattle slaughterhouse 

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The control process in a cattle slaughterhouse

The role of a ritual controller is of crucial importance and it must meets strict requirements.

The main control phases include:

– verification of the complete cleaning of the production line (rooms, boxes, machines, tools, etc.);

– quality control concerning the sharpening of knives used exclusively for the purposes of ritual slaughter;

– authorization to initiate the production on ”Al-Haq-Halal” controller’s exclusive responsibility;

– permanent control over the quality of ritual slaughter;

– control of the cut-up and preparation of carcasses;

– separate identification of carcasses and entrails (lungs, heart, liver, etc.);

– a report on the identification of ritual slaughter certified by ”Al-Haq-Halal”.

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