’’AL-HAQ-HALAL’’ accepts the responsibility towards Almighty God and Muslim consumers for the control of ritual slaughter and does not delegate this task to any other independent companies.
’’AL-HAQ-HALAL’’ believes that the halal certificate requires constant supervision over slaughterhouses as well as places where meat is cut and final products are made.
’’AL-HAQ-HALAL’’ undertakes to obey Islamic rules.
’’AL-HAQ-HALAL’’ has introduced the halal hygiene and quality rules charter, which defines the criteria that must be met by the final product to be defined as halal.
In the event of a violation of any of these rules, our ritual inspectors can refuse to check the correctness of slaughter or production.
If they identify any irregularities, they can refuse further certification and cooperation.
